Spicy Cloves

chinamon sticks black pepper

candle nut

Product Overview

We supply premium-quality Indonesian spices, including Cloves, Cinnamon Sticks, Black Pepper, and Candle Nut (Kemiri) — sourced directly from the spice-rich regions of Sulawesi, Sumatra, and Java. Each product is carefully processed and graded under strict export standards to ensure maximum freshness, aroma, and oil content. Ideal for food processing, seasoning, and herbal applications.

spicy cloves

chinamon sticks black pepper

candle nut

Product Variants

•  Cloves (Whole / Ground) – sun-dried, high essential oil content (minimum 15%), used in flavoring, pharmaceuticals, and tobacco industries.
•  Cinnamon Sticks (Ceylon / Cassia Type) – naturally rolled and sun-dried, rich in fragrance and color.
•  Black Pepper (Whole / Ground) – bold berries, uniform size, high piperine content (minimum 4%), suitable for culinary and industrial uses.
•  Candle Nut (Kemiri) – fresh and dried form, used in cooking, cosmetics, and oil extraction.

S Codes (Indonesia Export Classification)

• 0907.00.00 – Cloves (whole fruit, cloves and stems). • 0906.20.00 – Cinnamon and cinnamon-tree flowers (crushed or ground). • 0904.11.00 – Black Pepper (whole). • 1207.60.00 – Candle Nut (Aleurites moluccanus).

Preferential Trade Access

• AIFTA (ASEAN–India Free Trade Agreement) – Lower import duty for India.
• APTA (Asia–Pacific Trade Agreement) – Preferential market access to Bangladesh, China, Sri Lanka, and Korea.

Why Choose Us?

• Direct sourcing from certified farmers and spice cooperatives.
• Hygienic processing and export-standard packaging.
• Competitive FOB / CIF pricing for bulk orders.
• Full export documentation: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin (Form AI / Form B), Phytosanitary & Fumigation Certificates.
• Reliable global supply with consistent quality.
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candle nut
chinamon sticks black pepper
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Product Variants

  • Cloves (Whole / Ground) – sun-dried, high essential oil content (minimum 15%), used in flavoring, pharmaceuticals, and tobacco industries.

  • Cinnamon Sticks (Ceylon / Cassia Type) – naturally rolled and sun-dried, rich in fragrance and color.

  • Black Pepper (Whole / Ground) – bold berries, uniform size, high piperine content (minimum 4%), suitable for culinary and industrial uses.

  • Candle Nut (Kemiri) – fresh and dried form, used in cooking, cosmetics, and oil extraction.

S Codes (Indonesia Export Classification)

  • 0907.00.00 – Cloves (whole fruit, cloves and stems).

  • 0906.20.00 – Cinnamon and cinnamon-tree flowers (crushed or ground).

  • 0904.11.00 – Black Pepper (whole).

  • 1207.60.00 – Candle Nut (Aleurites moluccanus).

Preferential Trade Access

Our products are exported under major trade agreements for reduced tariffs and smooth customs clearance:

  • AIFTA (ASEAN–India Free Trade Agreement) – Lower import duty for India.

  • APTA (Asia–Pacific Trade Agreement) – Preferential market access to Bangladesh, China, Sri Lanka, and Korea.

Why Choose Us?

  • Direct sourcing from certified farmers and spice cooperatives.

  • Hygienic processing and export-standard packaging.

  • Competitive FOB / CIF pricing for bulk orders.

  • Full export documentation: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin (Form AI / Form B), Phytosanitary & Fumigation Certificates.

  • Reliable global supply with consistent quality.