Indonesia Betelnut (Whole / Split / Boiled) – Export Grade

Indonesia Betelnut

Whole, Split, Boiled

– Export Grade

Product Overview

We export premium quality Indonesian betelnut (Areca nut) in Whole, Split, and Boiled forms, directly sourced from Sumatra and Sulawesi. All products are processed under strict quality control to ensure freshness, uniform size, and export standards compliance.

Betelnut Whole (Dried Areca Nut Whole)

Description: Fully matured and sun-dried areca nuts with natural brown shell, used for chewing and processing. Exported mainly to Bangladesh, India, and Pakistan. Known for its high tannin content and solid texture from Indonesian regions such as Jambi, Medan, and Sulawesi.

Betelnut Split (Areca Nut Split / Halved)

HS Code: 0802.80.20
Description: Cleaned and sliced (half or quarter) areca nuts, dried to reduce moisture for industrial and consumption purposes. Easier to pack and process than whole type. Exported in 25–50 kg PP bags.

Boiled Betelnut (Processed Areca Nut Boiled / Dried)

HS Code: 0802.80.90
Description: Areca nuts boiled to remove outer astringency, then sun-dried for smooth color and reduced bitterness. Highly demanded in Bangladesh for chewing and traditional processing.

Note:

All betelnut exports from Indonesia fall under HS Heading 0802.80 – “Areca Nuts, Fresh or Dried, Whether or Not Shelled or Peeled.”
Main exporting provinces: Jambi, North Sumatra, and Sulawesi.
Common packing: 25–50 kg PP white bags, loaded in 20’ or 40’ dry containers.